There are many benefits to routine cleaning of kitchen exhaust cleaning systems, including fire prevention. Grease residue that collects in the hood, vents, fans, and ducts is extremely flammable. Leaving this residue in place increases your risk of restaurant fire, which can be devastating and costly. Regular kitchen exhaust cleaning eliminates these hazards and keeps you in compliance with all local, state, and federal health and safety standards.
What is the best thing to clean exhaust with?
A clean ventilation system provides better airflow, which allows heat and odors to escape and reduces the spread of germs in your establishment. This improves your employees’ health and morale, and helps you serve fresher food to your customers.
Your hood and exhaust system need to be regularly inspected by qualified specialists in order to identify and remove hazardous buildups from all surfaces inside the hood and the roof grease containment system. This service ensures that you’re meeting industry safety and health requirements, and protects your business from fines and suspension of operations resulting from fire-related issues.
Getting started on kitchen exhaust cleaning requires a few important tools and some time to complete the job. Once you’ve removed your filters from the cleaning solution, you can begin scrubbing them with a non-abrasive scrub brush to remove any remaining grease and gunk. After scrubbing, run the filters through warm water to rinse them completely.
Once your filters are fully dry, you’re ready to install them back over your stove. At this point, you should have a new inspection sticker from your kitchen exhaust cleaning company applied to the hood canopy. This is required by law and lets the fire inspector, health department, or insurance agent know that your hood was recently cleaned.
